Alchemus Prime: Year in Review
Last December we produced a Year In Review document for our advisory board, and based on their feedback, I’m summarizing our progress to date here. […]
Continue reading »Category: Leadership
Cultivating Charismatic Leadership
Stanford scientist Dr. Emma Seppälä’s book, The Happiness Track, finally arrived and I’m excited to report that it contains science-based arguments for happiness as the […]
Continue reading »Gratitude for a Better Brain
I’ve often said that if I had a religion, it would be gratitude. These days I activate and maintain my gratitude through time in nature […]
Continue reading »Tesla Goes Vegan
I’ve been writing about a lot of different ways that veganism is becoming more and more mainstream. From fashion and celebrities to medicine and food, veganism […]
Continue reading »Conscious Leadership = Happiness
I’ve been following Emma Seppälä,Science Director of the Center for Compassion and Altruism Research and Education at Stanford University, for about a year on social media. […]
Continue reading »Design Thinking: Reframing for Success
A recent New York Times article on the personal and professional and personal applications of design thinking is after my own heart. The article also affirms […]
Continue reading »Are We All Muslims?
The recent fiascos in social media channels about racism against Muslims is fascinating to observe. We have written in the past about the scientific basis for […]
Continue reading »Eat Animals: My New Book
Oh, the missing first word in that title: Don’t Think of a new X-Men character who enhances every meal into a plant-based meal. Then realize: that character is […]
Continue reading »Learning Leadership from Nature
My intrepid biomimicry instructors recently published an article in Inc. magazine about their experiences while teaching the Biomimicry Thinking for Social Innovation Immersion Workshop, which […]
Continue reading »NYT: #1 Action on Climate Change
Well, the New York Times has come out and said it: “Yes, eating nothing but locally grown fruits and vegetables would reduce your carbon footprint […]
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