Capitalism, Climate, and Extinction
In this interview, Professor Emeritus at the University of Arizona, Guy McPherson discusses what he calls irreversible climate change impacts. He faults capitalism for the […]
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In this interview, Professor Emeritus at the University of Arizona, Guy McPherson discusses what he calls irreversible climate change impacts. He faults capitalism for the […]
Continue reading »What does the EPA’s Clean Water Rule cover? Find out through this fact check document, and learn more about it through the resources on the […]
Continue reading »The Obama Administration’s Better Buildings Challenge, according to a recent press release, has saved partners $840M, and prevented six million tons of carbon emissions, which […]
Continue reading »Yesterday’s New York Times review asks a simple question about which of the following uses more water: “A) a 10-minute shower. B) a handful of 10 almonds. C) a quarterpound […]
Continue reading »I recently read with great interest an article in Bloomberg Business entitled, “Your Salad Lunches are Killing American Leather.” I paused for a while, just […]
Continue reading »Thanks to companies like Opower, behavioral approaches to energy conservation are becoming more mainstream, and achieving sizable reductions in energy use. Opower uses behavioral sciences […]
Continue reading »Stanford biochemistry professor and founder of Impossible Foods, Pat Brown has created a burger patty made entirely of plant-based ingredients. It made waves on social […]
Continue reading »A research study shows that the cost to society and the economy in Copenhagen of driving is a staggering six times that of cycling. In a […]
Continue reading »In an excerpt of Episode 4 of Turtle Talks, energy professionals discuss what exactly constitutes clean energy, followed by an excellent piece from Stanford Professor […]
Continue reading »Thanks to this nifty visualization from the New York Times, you can take a look at how your dietary choices contribute to the drought. Note […]
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