Stanford Scientist on Fossil Fuel-Free Future
Democracy Now! interviewed Stanford professor Mark Jacobsen about the U.S. going fossil fuel-free. Prof. Jacobsen has formulated renewable energy plans for 50 states and wants […]
Continue reading »Category: Climate Change
5 Ways to Double World Food Supply
This article summarizes how to double the world’s supply of food. At number one is (no surprise here) to cut down on meat consumption; number […]
Continue reading »The Next System
Our current system is failing, according to political economist Gar Alperovitz. The signs, say leaders such as Bill McKibben and Danny Glover in this short video, […]
Continue reading »Capitalism, Climate, and Extinction
In this interview, Professor Emeritus at the University of Arizona, Guy McPherson discusses what he calls irreversible climate change impacts. He faults capitalism for the […]
Continue reading »EPA’s Clean Water Rule Fact Check
What does the EPA’s Clean Water Rule cover? Find out through this fact check document, and learn more about it through the resources on the […]
Continue reading »Better Buildings Challenge: $840M Saved
The Obama Administration’s Better Buildings Challenge, according to a recent press release, has saved partners $840M, and prevented six million tons of carbon emissions, which […]
Continue reading »NYT on California Drought
Yesterday’s New York Times review asks a simple question about which of the following uses more water: “A) a 10-minute shower. B) a handful of 10 almonds. C) a quarterpound […]
Continue reading »Leather or Life?
I recently read with great interest an article in Bloomberg Business entitled, “Your Salad Lunches are Killing American Leather.” I paused for a while, just […]
Continue reading »Behavioral Energy Programs go Mainstream
Thanks to companies like Opower, behavioral approaches to energy conservation are becoming more mainstream, and achieving sizable reductions in energy use. Opower uses behavioral sciences […]
Continue reading »The Vegan Burger that Bleeds
Stanford biochemistry professor and founder of Impossible Foods, Pat Brown has created a burger patty made entirely of plant-based ingredients. It made waves on social […]
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