Benefits of Eating Dirt
We evolve to gain microbial experience that calibrates our immune system, says expert Mark Davis in a short video from Stanford Medicine. This is why […]
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We evolve to gain microbial experience that calibrates our immune system, says expert Mark Davis in a short video from Stanford Medicine. This is why […]
Continue reading »I recently read with great interest an article in Bloomberg Business entitled, “Your Salad Lunches are Killing American Leather.” I paused for a while, just […]
Continue reading »Literally, microbeads suck up toxins from the waters they are discharged into, and can wind up back on our plates through the fish we eat. […]
Continue reading »This excellent piece by Dr. Leonard D’Avolio describes how the user-centered process of design thinking is well-suited to understand and implement changes in various major […]
Continue reading »Stanford biochemistry professor and founder of Impossible Foods, Pat Brown has created a burger patty made entirely of plant-based ingredients. It made waves on social […]
Continue reading »A particular type of meditation, called open monitoring meditation, can boost creativity, including nonjudgmental idea generation (sound familiar, design thinkers?). No prior experience is required […]
Continue reading »According to social scientist Professor Brené Brown, humans are wired for connection. “It’s why we’re here,” she says in her TED talk. In fact, the […]
Continue reading »A research study shows that the cost to society and the economy in Copenhagen of driving is a staggering six times that of cycling. In a […]
Continue reading »In a previous post I wrote about mutualisms – cooperative relationships – that govern the way organisms in nature behave in response to change. When […]
Continue reading »This article from HuffPost has some insightful tips for how to keep up your meditation practice. These tips are in line with motivational, goal-setting, and feedback strategies […]
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