Tax on Climate-Damaging Foods
I’ve been writing about food and climate change for a while now, and the latest news is promising. The Danish Council of Ethics has released […]
Continue reading »I’ve been writing about food and climate change for a while now, and the latest news is promising. The Danish Council of Ethics has released […]
Continue reading »For meat-lovers who are looking for ways to eat healthier, be kinder to animals, and reduce their carbon footprints, plant-based meat substitutes can be a helpful […]
Continue reading »Mark Jacobsen, Stanford Professor of Civil and Environmental Engineering, and Director of Atmosphere and Energy Program, is walking his talk. His new home is net […]
Continue reading »This post serves to launch my fourth book, Visionaries. As I reflect on the major inflection points in my life, I think about two very […]
Continue reading »As Apple transitions into the solar industry, and Amazon signs a deal with its utility to work more directly together to achieve its renewable energy goals, […]
Continue reading »I recently read an article about revamping British Design Council’s double diamond that really resonated. It was well-written, with simple language and useful examples. Thank you to […]
Continue reading »I’ve written in the past about the myriad benefits of a plant-based diet, such as productivity, climate stability, and enhanced learning. Let’s look at the flip side of […]
Continue reading »Scientists are working hard to address the interrelated challenges of climate change and water scarcity – climate change worsens water scarcity, and in turn water shortages […]
Continue reading »As I’ve said before, personal and planetary wellness are one and the same. New research by Oxford scientists published in the Proceedings of the National Academy […]
Continue reading »In my journey to change behavior and address climate change and wellness issues through Alchemus Prime, and many years prior, I’ve been capturing my inspirations and […]
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