Tax on Climate-Damaging Foods

I’ve been writing about food and climate change for a while now, and the latest news is promising. The Danish Council of Ethics has released […]

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Meat Substitutes’ Carbon Footprint

For meat-lovers who are looking for ways to eat healthier, be kinder to animals, and reduce their carbon footprints, plant-based meat substitutes can be a helpful […]

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Zero Net Energy Home for Stanford Prof.

Mark Jacobsen, Stanford Professor of Civil and Environmental Engineering, and Director of Atmosphere and Energy Program, is walking his talk. His new home is net […]

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Visionaries: Book Launch

This post serves to launch my fourth book, Visionaries. As I reflect on the major inflection points in my life, I think about two very […]

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Companies Lead Clean Energy Efforts

As Apple transitions into the solar industry, and Amazon signs a deal with its utility to work more directly together to achieve its renewable energy goals, […]

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Design Thinking: Double Diamond

I recently read an article about revamping British Design Council’s double diamond that really resonated. It was well-written, with simple language and useful examples. Thank you to […]

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Meaty Meals: Get the Beef

I’ve written in the past about the myriad benefits of a plant-based diet, such as productivity, climate stability, and enhanced learning. Let’s look at the flip side of […]

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Harvesting Water through Biomimicry

Scientists are working hard to address the interrelated challenges of climate change and water scarcity – climate change worsens water scarcity, and in turn water shortages […]

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Research: Vegan Diet Crucial to Reduce Climate Change

As I’ve said before, personal and planetary wellness are one and the same. New research by Oxford scientists published in the Proceedings of the National Academy […]

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If Animals Could Speak (Book Launch)

In my journey to change behavior and address climate change and wellness issues through Alchemus Prime, and many years prior, I’ve been capturing my inspirations and […]

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