The Biomimetic Case for Diversity as Social Resilience

I’ve studied and practiced biomimicry (the science of emulating nature), for several years now, including how to apply it to leadership, business, meditation, engagement, and wellness. Recently, […]

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The Marriage of Nature and Business: Comparing Living Systems and Disruptive Entrepreneurship

I love it when ideas converge – especially when they come from very different sources. I’ve been reading The Web of Life by Fritjof Capra […]

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5 Tips for the Whole Self: Integration

Some weeks ago, I gave an interview about how we work, and recently, I was talking to a client about why we write biomimetic recipe […]

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Ultimate Wellness Hack: Nature’s Recipes

Message from Marilyn: Hot on the heels of my post about creative flow, behold its latest product: our twelfth book, and third biomimetic or nature-emulating recipe […]

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Wellness as Climate Resilience: How to Deal With Outrageous Weather in Ways that Save Energy and Money

My wonderful nephew Chris visited me recently and the first thing he talked about was how ill he was feeling from being in air conditioning […]

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Belonging as a Universal Design Principle: Bioneers 2017

As a behavioral scientist, it’s always inspiring and affirming when others get to the lowest common denominator and it’s behavior change. It happened last week at […]

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2 Tips to Reach Your Highest Potential At Work

In follow up to an earlier post about collective intelligence, I want to dig deeper into what makes us give our best at work. In response to my […]

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5 Biomimicry Principles for Collective Intelligence

I’ve been reading my esteemed colleague Dr. Tamsin Woolley-Barker’s Teeming: How Superorganisms Work to Build Infinite Wealth in a Finite World for the past few […]

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8 Neuroscience Tips for Trust and Workplace Engagement

I’ve been blogging about workplace engagement a lot recently, and my last post explored biomimicry approaches for engaging staff. Recent neuroscience research establishes trust as one of […]

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World of Love: Book Launch

It’s an honor to be co-authoring a book with my mom, Margaret. When my first recipe book, Food of Love was launched, it was the […]

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