4 Reflections about Immersive Experiences

I traveled to Vanuatu recently as part of some consulting work. It was a last-minute request, so I spent most of the time I had […]

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3 Examples: Is There Trauma in our Food?

When we eat food – especially animal products – are we ingesting their trauma? Many times animals in commercial farms are treated like objects and […]

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7 Ways of Sculpting Positivity: Book Launch

In May 2018, we started our humble show, Mornings with Marilyn on Facebook. By the end of 2019, we had published Sculpting Positivity: Daily Inspirations […]

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10 Smart Food Habits You Can Start Today

As we navigate wellness practices, it’s important to remember how important good nutrition is for everything: mood, productivity, plus physical, emotional and mental health. Let’s […]

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4 Ways to Integrate Your Approach: Avoiding Hypocrisy and Wasted Efforts

I’ve been noticing a lot of well-meaning efforts to help people, building on my post last week about service. Many of us want to do […]

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10 Smart Wellness Strategies: Behavioral Science in the Field Part I

This past week I was at the headquarters of award-winning organization FRIEND (the Foundation for Rural Integrated Enterprise Development), a nonprofit that focuses on everything from […]

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Business as Usual = Catastrophic Food Shortages

A scientific model developed by the Anglia Ruskin University indicates that without substantial change in behavior and (climate) policy, the world will suffer drastic food shortages […]

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