Stanford MD Endorses Plant-Based Diet
I’ve written previously about the benefits of a plant-based diet for productivity, climate change, learning, and human wellness. Recently, Stanford Professor of Medicine Randall Stafford […]
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Meaty Meals: Get the Beef
I’ve written in the past about the myriad benefits of a plant-based diet, such as productivity, climate stability, and enhanced learning. Let’s look at the flip side of […]
Continue reading »Research: Vegan Diet Crucial to Reduce Climate Change
As I’ve said before, personal and planetary wellness are one and the same. New research by Oxford scientists published in the Proceedings of the National Academy […]
Continue reading »If Animals Could Speak (Book Launch)
In my journey to change behavior and address climate change and wellness issues through Alchemus Prime, and many years prior, I’ve been capturing my inspirations and […]
Continue reading »Tesla Goes Vegan
I’ve been writing about a lot of different ways that veganism is becoming more and more mainstream. From fashion and celebrities to medicine and food, veganism […]
Continue reading »Food of Love: Book Signing in February
Well, Happy New Year all! We’ve started the year off with some wonderful new developments in the pipeline for Alchemus Prime – we are building win-win strategic […]
Continue reading »“Which Population Problem?”
Alchemus Prime Advisory Board member Kamal Prasad has just released his latest video project, entitled “Which Population Problem?” Indeed, as the video describes with easy-to-follow […]
Continue reading »Bill McKibben: Global Fossil Fuel Resistance Underway
In an interview with climate activist and 350.org founder Bill McKibben, Chris Martenson asks important questions about how citizens around the world are fighting climate […]
Continue reading »Vegan Health: Suzy Cameron’s Journey
Suzy Cameron recently wrote about her and hubby James Cameron’s decision to switch to a plant-based diet. What’s interesting about her story is the speed […]
Continue reading »The Vegan Burger that Bleeds
Stanford biochemistry professor and founder of Impossible Foods, Pat Brown has created a burger patty made entirely of plant-based ingredients. It made waves on social […]
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