A Case for Plant-Based Eating: You Are What You Eat
Recently, we watched the documentary on Netflix called You Are What You Eat. It is based on a Stanford study on the cardiovascular effects of […]
Continue reading »Recently, we watched the documentary on Netflix called You Are What You Eat. It is based on a Stanford study on the cardiovascular effects of […]
Continue reading »I guess Justin Timberlake didn’t know what would happen after he set the stage some years ago with his hit single Sexy Back. More recently, JT brought veganism into vogue with […]
Continue reading »I recently read with great interest an article in Bloomberg Business entitled, “Your Salad Lunches are Killing American Leather.” I paused for a while, just […]
Continue reading »Stanford biochemistry professor and founder of Impossible Foods, Pat Brown has created a burger patty made entirely of plant-based ingredients. It made waves on social […]
Continue reading »Lately I’ve been somewhat peeved about drought management in my beloved home state of California. We’ve been in a drought for four years and you’d […]
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